Quick Chick And Noodle Soup
A comforting and flavorful chicken noodle soup with fresh vegetables and herbs, perfect for a quick weeknight dinner or soothing meal. Suitable for all ages.
Ingredients
Instructions
- Place a large pot over medium heat and add olive oil.
- Add chopped carrots, onion, and celery to the pot as you prepare them.
- Add bay leaves and season vegetables with salt and pepper to taste.
- Pour in chicken stock and raise the heat to bring the liquid to a boil.
- Add diced chicken tenders to the boiling soup and cook for 2 minutes.
- Add wide egg noodles to the soup and cook for an additional 10 minutes or until noodles are tender.
- Stir in chopped fresh parsley and serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme while sautéing the vegetables. If you don't have chicken stock, vegetable stock or water will work as a substitute, although the flavor profile will change. For a heartier soup, you can add some diced potatoes or swap the egg noodles for whole grain or gluten-free pasta. This soup can also be a base for Chicken Salad Ham Rolls.
Serving Suggestions
Serve this Quick Chick And Noodle Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Wild Rice-Apple Stuffing for a comforting dinner. Garnish with extra parsley for a fresh touch and consider serving it alongside a light appetizer like Mandarin Shrimp Dip to make it a delightful family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of water or stock if the soup thickens too much. It can also be reheated in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chick And Noodle Soup contains roughly 981 calories, with 23g protein, 60g carbohydrates, and 78g fat. It is an excellent source of iron (129% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2543mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover cooked chicken for this recipe?
Absolutely! If you have leftover cooked chicken, you can shred or chop it and add it to the soup after the noodles are cooked. Just heat it through for a quicker preparation and to save on cooking time.
Can I freeze this soup?
Yes, this soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove, adding a bit of water or stock as needed.
What can I add for extra nutrition?
You can boost the nutritional value by adding leafy greens like spinach or kale towards the end of cooking. Other options include chickpeas or white beans for added protein. These additions will make the soup even more filling and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).