Gardening Salad
A creamy, hearty salad combining macaroni, beans, luncheon meat, and fresh vegetables, perfect for picnics, potlucks, or casual gatherings with a flavorful mayonnaise-mustard dressing.
Ingredients
Instructions
- Combine cooked elbow macaroni, kidney beans, diced luncheon meat, diced celery, and peas in a large bowl.
- In a separate small bowl, mix mayonnaise and prepared mustard until well blended.
- Stir the sour cream into the mayonnaise-mustard mixture.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Sprinkle with paprika on top for color and flavor.
- Chill the salad in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).