Garlic Bread Twists
Garlic Bread Twists offer a flavorful, crispy snack with garlic and Parmesan, perfect for sharing at gatherings or as a tasty appetizer for any meal.
Ingredients
Instructions
- Spray a baking pan with cooking spray and set aside.
- Remove the refrigerated pizza dough from the package without unrolling it.
- Cut the pizza dough roll crosswise into 12 slices.
- Unroll each slice into a rope.
- Cut each rope in half crosswise.
- Twist each rope and place on the prepared baking sheet.
Tips & Substitutions
For a twist on flavor, consider adding herbs such as oregano or basil to the garlic powder. You can also substitute grated mozzarella for Parmesan for a cheesier taste. If you prefer a softer texture, try brushing the dough with melted butter before baking, which enhances flavor and crispness. This recipe is versatile, perfect for pairing with Italian recipes like Brushetta.
Serving Suggestions
Serve these Garlic Bread Twists warm as an appetizer or side dish, perfect alongside Italian Holiday Cookies for a festive touch. They also pair wonderfully with marinara sauce for dipping, making them a great accompaniment to pasta dishes like Linguine And Creamy Clam Sauce. Consider serving them at gatherings for a crowd-pleasing snack.
Storage & Reheating
Garlic Bread Twists are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Bread Twists contains roughly 701 calories, with 13g protein, 141g carbohydrates, and 11g fat. It is an excellent source of calcium (30% of the Daily Value), protein (25% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade pizza dough will work just as well. Just ensure it’s rolled out to a similar thickness as the refrigerated version. You may need to adjust the baking time slightly, so keep an eye on them as they bake for that perfect golden finish.
What can I use instead of egg white for brushing?
If you prefer not to use egg white, you can brush the twists with melted butter or olive oil for a rich flavor and a golden finish. Additionally, a dairy-free option would be to use a plant-based milk alternative mixed with a bit of oil for a glossy look.
Can I make these twists ahead of time?
Yes, you can prepare the twists in advance. After shaping them, cover and refrigerate for up to 24 hours before baking. When ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).