Garlic Dijon Dressing
A versatile garlic Dijon dressing with bold flavors of garlic, Dijon mustard, and herbs, perfect for salads, vegetables, or as a marinade for a variety of dishes.
Ingredients
Instructions
- Shake together all ingredients until well combined.
- Store in a sealed container in the refrigerator.
- Yield: approximately 3/4 cup.
- Double or triple the quantities as needed for larger batches.
Tips & Substitutions
To enhance the flavor, let the dressing sit for at least 30 minutes before using, allowing the garlic to infuse its aroma. If you prefer a creamier texture, consider adding a tablespoon of Greek yogurt or avocado. You can substitute apple cider vinegar for red wine vinegar for a milder taste. Fresh herbs can also be used in place of dried ones for a more vibrant flavor.
Serving Suggestions
This Garlic Dijon Dressing is perfect drizzled over crisp greens in a Spinach Salad With Apple And Red Onion or as a marinade for grilled vegetables. It also pairs beautifully with Sue'S Tabbouleh Salad for a fresh Mediterranean meal. Try it as a dipping sauce for raw vegetables or as a zesty topping for grilled chicken.
Storage & Reheating
Store the dressing in a sealed container in the refrigerator for up to one week. Shake well before each use, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional olive oil. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Dijon Dressing contains roughly 141 calories, with 4g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin C (74% of the Daily Value), iron (37% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! This dressing can be made a few days in advance and stored in the refrigerator. The flavors will deepen as it sits. Just remember to shake it well before serving to recombine the ingredients.
Is this dressing suitable for vegan diets?
Yes, this Garlic Dijon Dressing is completely vegan-friendly, as it contains no animal products. It's a great addition to vegan recipes, adding flavor and richness to salads and vegetable dishes.
Can I adjust the garlic flavor in this dressing?
Certainly! If you prefer a milder garlic taste, use roasted garlic instead of raw. For a stronger flavor, you can increase the number of garlic cloves. Just remember that the raw garlic will have a more pronounced bite compared to roasted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).