Hamburger And Olive Steak
A flavorful beef dish featuring stuffed olives and a savory tomato sauce, perfect for those who enjoy hearty, Mediterranean-inspired meals with a touch of spice and brine.
Ingredients
Instructions
- Preheat the oven and season the ground meat with salt, paprika, and minced onion.
- Mix in the stuffed olives evenly with the seasoned meat.
- Press the meat mixture into a greased baking dish to form a flat layer.
- Spread the condensed tomato soup evenly over the top of the meat.
- Bake in the oven until the meat is cooked through and the top is bubbly, about 30 minutes.
Tips & Substitutions
For a flavor boost, consider adding some grated cheese on top before baking. If you want to lighten the dish, ground turkey or chicken can be substituted for the beef. For a bit of crunch, finely chopped bell peppers can be mixed into the meat. Be sure to check the seasoning of your olives, as they can vary in saltiness, which may affect the overall flavor.
Serving Suggestions
This dish pairs beautifully with a refreshing Spinach Salad With Apple And Red Onion to balance the rich flavors. For an added touch, serve with crusty bread to soak up the tomato sauce. Consider a side of roasted vegetables for a colorful plate. Leftovers can also be made into a hearty sandwich the next day.
Storage & Reheating
Leftover Hamburger and Olive Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can reheat in the microwave, but be cautious not to overcook, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Olive Steak contains roughly 1249 calories, with 111g protein, 145g carbohydrates, and 32g fat. It is an excellent source of protein (223% of the Daily Value), iron (179% of the Daily Value), and dietary fiber (170% of the Daily Value). Note that it is relatively high in sodium, at 2404mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just keep in mind that cooking times may vary slightly depending on the type of meat used.
What can I serve with Hamburger and Olive Steak?
This dish pairs well with a crisp salad or roasted vegetables. For a more filling meal, consider serving it with mashed potatoes or rice. A side of pickled codfish could also complement the flavors nicely.
How do I know when the meat is cooked through?
The meat is considered cooked through when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this, or ensure that the juices run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).