Garlic Yorkshire Pudding

Name: Garlic Yorkshire Pudding
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup all-purpose flour; 2 None eggs; 1/2 tsp garlic salt; 1/4 cup hot beef fat or vegetable oil; None None fresh parsley, to garnish (optional)

Beef Dairy

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Ingredients

1 cup milk ⓘ
1 cup all-purpose flour ⓘ
2 None eggs ⓘ
1/2 tsp garlic salt ⓘ
1/4 cup hot beef fat or vegetable oil ⓘ
None None fresh parsley, to garnish (optional) ⓘ

Instructions

Preheat oven to 425°F.
In a food processor or blender, puree milk, flour, eggs and garlic salt until smooth. Cover batter and let rest for 1 hour.
Divide beef fat between the wells of a 12-cup muffin pan. Bake for 3 mins. Divide prepared batter evenly between heated wells and sprinkle with parsley, if desired. Bake for 15 mins, or until golden.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 15.1g 19% DV

Carbs 80.9g 29% DV

Fiber 8.1g 29% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 416mg 18% DV

Potassium 989.3mg 21% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 35.3mg 39% DV

Vitamin D 0.5mcg 3% DV

Calcium 459.5mg 35% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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