Gazpacho Jigger Salad
A refreshing cold salad featuring ripe tomatoes, crisp vegetables, and a savory gelatin base, perfect for summer gatherings or light, flavorful starters.
Ingredients
- 2 c. ripe tomatoes, chopped ⓘ
- 1/2 c. celery, chopped fine ⓘ
- 1 1/2 tsp. salt
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 2 c. boiling water ⓘ
- 1/2 c. green pepper, chopped finely ⓘ
- 1/2 c. onions, chopped finely ⓘ
- 2 Tbsp. parsley, chopped ⓘ
- 2 Tbsp. tarragon vinegar
- 1 (6 oz.) lemon jello ⓘ
- 1 pkg. plain gelatin ⓘ
- 1 1/2 c. water ⓘ
Instructions
- Mix together chopped tomatoes, celery, green pepper, onions, salt, pepper, Worcestershire sauce, and tarragon vinegar in a bowl.
- Let the mixture stand to allow flavors to meld.
- Dissolve lemon jello in boiling water.
- Add gelatin that has been dissolved in 1/4 cup cold water to the hot jello.
- Chill until the mixture begins to thicken.
- Stir in the vegetable mixture.
- Chill until the salad is firm before serving.
Tips & Substitutions
For a fresher taste, use heirloom tomatoes or add a splash of hot sauce for extra heat. You can substitute the tarragon vinegar with apple cider vinegar if needed. To enhance the flavor, let the salad sit in the fridge overnight before serving. If you're looking for a lighter version, consider using low-sodium Worcestershire sauce and reducing the jello to half for a more vegetable-forward dish.
Serving Suggestions
Serve the Gazpacho Jigger Salad chilled as a refreshing appetizer or side dish during summer gatherings. It pairs beautifully with Gerken Salat (Cucumber Salad) and grilled meats, or enjoy it on its own for a light meal. Garnish with additional parsley for a pop of color and serve with crusty bread for a satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may continue to thicken, so if it becomes too firm, you can stir in a little cold water to loosen it up. Avoid reheating, as this dish is best served cold; simply enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Gazpacho Jigger Salad contains roughly 124 calories, with 4g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (57% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad benefits from being made a day in advance, as it allows the flavors to meld beautifully. Just ensure it is stored properly in the fridge, and it will be ready to serve when you are!
What can I substitute for the lemon jello?
If you prefer not to use lemon jello, you can substitute it with a gelatin made from fruit juice, such as orange or pineapple, for a different flavor profile. Adjust the sweetness based on the juice used for best results.
Is this salad suitable for a vegan diet?
This recipe is not vegan due to the gelatin and jello. However, you can create a vegan version by using agar-agar or a plant-based gelatin alternative instead of traditional gelatin and jello. This way, you can still enjoy a delicious, plant-based salad!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).