George'S Vegetable Soup
Ingredients
- 1 lb. ground beef ⓘ
- 2 c. diced potatoes ⓘ
- 2 c. diced rutabagas ⓘ
- 2 c. diced carrots ⓘ
- 2 c. diced celery ⓘ
- 1 c. diced onions ⓘ
- 1 qt. V-8 juice ⓘ
- 2 cans stewing tomatoes
- 1 can corn (or frozen) ⓘ
- 1 diced green pepper ⓘ
- 1/2 head cabbage ⓘ
- 1 small can mushrooms (or fresh) ⓘ
- salt and pepper to taste ⓘ
- 2 tsp. sugar ⓘ
- 4 c. water or more ⓘ
Instructions
- Brown ground beef well in pot you will cook it in. In microwave, cook celery and carrots with some water for 10 minutes on High. Put all ingredients, except rice, in pot.
- Bring to low boil, then simmer 1 1/2 hours. The last 15 to 20 minutes, add Minute rice. The main secret is browning meat well. Eat and enjoy.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).