Georgetown Red Rice
Georgetown Red Rice is a flavorful and hearty dish featuring smoky bacon, tender onions, and ripe red tomatoes cooked with rice and savory broth. Its bold, tangy flavors make it a satisfying main or side dish perfect for family dinners or casual gatherings, offering a comforting taste of Southern cuisine.
Ingredients
Instructions
- Cook bacon until crispy, then remove from pan and crumble.
- Cook onions in bacon fat until tender.
- Add red tomatoes, rice, broth, catsup, salt, pepper, and crumbled bacon to the pan.
- Cook on low heat until rice is done, stirring several times during cooking.
Tips & Substitutions
For a richer flavor, consider using duck broth instead of chicken or turkey. You can substitute the bacon with smoked sausage for a different twist. If you want a vegetarian version, omit the bacon and use vegetable broth, adding some sautéed mushrooms for depth. Stir in some fresh herbs like parsley or thyme just before serving for an added touch.
Serving Suggestions
Georgetown Red Rice is delicious on its own but pairs beautifully with Cajun Cabbage for a complete meal. Serve it alongside grilled chicken or fish for a hearty dinner. You can also top it with a sprinkle of green onions or fresh herbs for an extra pop of color and flavor. This dish also works well as a side for barbecues or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of broth or water to the rice to prevent it from drying out. Heat in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Georgetown Red Rice contains roughly 148 calories, with 8g protein, 14g carbohydrates, and 8g fat. It is an excellent source of vitamin C (57% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the broth amount to about 3 cups and cook until the rice is tender, which may take around 40-45 minutes.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the bacon and use vegetable broth instead. You could also add some diced bell peppers or zucchini for extra texture and flavor. This way, you'll have a delicious vegetarian version that still retains the essence of the original recipe.
What can I do if my rice is undercooked?
If your rice is undercooked, simply add a bit more liquid and continue to cook it on low heat, checking frequently. Make sure to stir occasionally to prevent sticking. If necessary, cover the pot to help steam the rice until it’s fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).