Georgia Cracker Pie
A light and sweet pecan pie with crispy cracker layers, infused with maple flavoring, perfect for a quick dessert that combines crunch and sweetness.
Ingredients
Instructions
- Thoroughly mix all ingredients together.
- Pour the mixture into a greased pie pan.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes.
- Allow to cool, then refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have maple flavoring, vanilla extract is a great substitute. Make sure to beat the egg whites until stiff peaks form for a fluffy texture. Crushed graham crackers can also work in place of Ritz or saltine crackers if you prefer a different taste, making this pie a versatile dessert option.
Serving Suggestions
Serve Georgia Cracker Pie with a dollop of whipped cream or a scoop of vanilla ice cream to balance its sweetness. It pairs beautifully with Sorghum Spice Cookies for a delightful dessert platter. Consider adding fresh fruit like berries for a pop of color and additional flavor. This pie is perfect for gatherings or as a sweet ending to a casual dinner.
Storage & Reheating
Store any leftover Georgia Cracker Pie in an airtight container in the refrigerator for up to five days. To reheat, slice a piece and microwave it for about 15-20 seconds, just until warmed through. This pie is delightful served cold, but warming it slightly can enhance the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Cracker Pie contains roughly 131 calories, with 14g protein, 18g carbohydrates, and 1g fat. It is an excellent source of protein (27% of the Daily Value), vitamin C (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if you prefer. Just keep in mind that different nuts may alter the flavor slightly, but they will still add a nice crunch to the pie. Toasting the nuts before adding them can enhance their flavor even further.
What should I do if my pie doesn't set properly?
If your pie doesn't set after baking, it may need additional time in the oven. Every oven is different, so check it every few minutes after the initial 25 minutes until it is firm. Additionally, ensure that the egg whites were beaten to stiff peaks; this is crucial for the pie's structure.
Can I make this pie ahead of time?
Absolutely! Georgia Cracker Pie can be made a day in advance and stored in the refrigerator. Preparing it ahead of time allows the flavors to meld beautifully. Just be sure to let it cool completely before refrigerating, and give it some time to come to room temperature before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).