Ham Dinner Rolls
A savory ham and cheese dinner roll bake with buttery onion topping, perfect for family gatherings or casual get-togethers, offering warm, cheesy, and flavorful bites.
Ingredients
Instructions
- Slice the top off each dinner roll.
- Place chopped ham and Swiss cheese on the bottom half of each roll.
- Replace the top half of each roll.
- Sauté chopped onion with dry mustard, poppy seed, and butter until fragrant.
- Pour the onion mixture over the assembled rolls.
- Bake in the oven until heated through and golden.
Tips & Substitutions
For a flavor boost, consider adding a layer of mustard or mayonnaise inside the rolls. If Swiss cheese isn't available, Gruyère or provolone work well as substitutes. You can also try using different types of bread, like pretzel rolls for a unique twist. For a touch of sweetness, add a bit of honey to the onion mixture.
Serving Suggestions
These ham dinner rolls are perfect for a casual gathering or as a hearty lunch option. Serve them with a side of fresh fruit or a light salad for balance. They pair beautifully with Stamp Potatoes for a comforting meal. For a festive touch, serve alongside a bowl of Ski Slope Soup.
Storage & Reheating
Store leftover ham dinner rolls in an airtight container in the refrigerator for up to three days. To reheat, wrap them in aluminum foil and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. This will help keep the rolls soft while reviving the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Dinner Rolls contains roughly 520 calories, with 22g protein, 31g carbohydrates, and 35g fat. It is an excellent source of calcium (60% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dinner rolls ahead of time?
Yes, you can prepare the rolls and the onion mixture ahead of time. Assemble them, cover with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, just remove from the fridge and allow to sit at room temperature for about 30 minutes before baking.
What can I substitute for the ham?
If you're looking for alternatives to ham, sliced turkey or chicken can work well. For a vegetarian option, consider using grilled vegetables or a hearty bean spread. Just ensure you adjust any seasonings to complement the new protein choice.
Can I freeze these rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to three months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).