Geraldine'S Cole Slaw With Cooked Dressing
Geraldine's Cole Slaw with Cooked Dressing offers a tangy, sweet, and savory crunch, perfect as a side for barbecues or picnics with vibrant flavors.
Ingredients
Instructions
- Make alternate layers of onion and cabbage in a bowl.
- Sprinkle with scant 3/4 cup sugar or less.
Tips & Substitutions
For a tangier flavor, consider adding a bit of freshly grated horseradish or a splash of lemon juice to the dressing. If you're short on time, pre-shredded cabbage can work well, though fresh is preferable for texture. If you prefer a sweeter slaw, adjust the sugar to your taste. This cole slaw can also be a great topping for pulled pork sandwiches, adding a crunchy contrast.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues or picnics, particularly with grilled meats. It pairs beautifully with Sara'S Fruit Salad for a vibrant meal. Consider adding it to sandwiches or tacos for extra crunch. For a complete meal, serve alongside Pig Pickens Cake and a light beverage.
Storage & Reheating
Store leftover cole slaw in an airtight container in the refrigerator for up to three days. The flavors will continue to meld as it sits, but expect some loss of crunch. If reheating, gently warm it in a skillet over low heat to avoid wilting the cabbage too much. Serve it cold for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Geraldine'S Cole Slaw With Cooked Dressing contains roughly 453 calories, with 4g protein, 35g carbohydrates, and 34g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1707mg per serving (74% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Absolutely! This cole slaw is perfect for making ahead. Prepare it a day in advance to allow the flavors to develop. Just be sure to store it in the refrigerator in an airtight container. However, for optimal texture, add the dressing just before serving if you prefer a crunchier slaw.
What can I substitute for sugar in this recipe?
If you're looking for a sugar alternative, you can use honey or maple syrup, adjusting to taste. For a low-calorie option, consider a sugar substitute like stevia or erythritol, but keep in mind that these may alter the flavor profile slightly. Always start with less and add more if needed.
Is this cole slaw vegan-friendly?
Yes, Geraldine's Cole Slaw with Cooked Dressing is vegan-friendly as it contains no animal products. Just ensure that the vinegar you use is plant-based, as some vinegars may be processed with animal-derived products. This makes it a great option for anyone looking for vegan recipes that are satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).