German Coffee Bread
Ingredients
Instructions
- In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
- Add sugar and salt and about half the flour.
- Beat thoroughly 2 minutes.
- Add egg and shortening. Beat in rest of flour gradually until smooth.
- Drop small spoonfuls over entire bottom of 9 inch greased pan.
- Cover and let rise in warm place until double in bulk about 1 hour.
- Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
- Heat oven to 375 degrees and bake 30-35 minutes.
- Immediately turn out of pan to avoid sticking. Serve warm.
Nutrition & Diet Analysis (per serving)
1173
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).