German Sweet Bread

Name: German Sweet Bread
Yield: 4 servings
Ingredients: 1/2 lb. dates, chopped; 1 c. boiling water; 1 tsp. soda; 1 c. sugar; 1 c. butter or stick oleo; 2 eggs; 1 3/4 c. flour; 2 tsp. cocoa; 1/2 tsp. salt; 1 tsp. vanilla; 1 pkg. chocolate chips (for sprinkling before putting in oven); 1 pkg. pecans (to mix with chocolate chips)

Vegetarian Dairy

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Ingredients

1/2 lb. dates, chopped ⓘ
1 c. boiling water ⓘ
1 tsp. soda ⓘ
1 c. sugar ⓘ
1 c. butter or stick oleo ⓘ
2 eggs ⓘ
1 3/4 c. flour ⓘ
2 tsp. cocoa ⓘ
1/2 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1 pkg. chocolate chips (for sprinkling before putting in oven) ⓘ
1 pkg. pecans (to mix with chocolate chips) ⓘ

Instructions

Mix dates, boiling water and soda.
Cream sugar and butter; add eggs.
Sift together flour, cocoa and salt.
Add to creamed mixture.
Add date mixture and vanilla.
Mix well and pour into 9 x 13-inch pan.
Sprinkle chocolate chips and nuts over batter before baking.
Bake at 325° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

1088 kcal 54% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 60.6g 78% DV

Carbs 111.7g 41% DV

Fiber 17g 61% DV

Sugar 26.5g 53% DV

Electrolytes

Sodium 9917.8mg 100% DV

Potassium 1402.3mg 30% DV

Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 10.1mg 11% DV

Calcium 183mg 14% DV

Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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