Ginger Chicken And Beans

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Ingredients

  • 4 small skinless chicken breast halves (about 6 oz. each)
  • flour
  • 1 Tbsp. olive oil
  • 2 c. chopped onions
  • 3/4 c. sliced red pepper
  • 1 clove garlic, minced
  • 1/2 to 3/4 tsp. ground ginger
  • 1 Tbsp. flour
  • 1 tsp. ground allspice
  • 1/2 tsp. ground cumin
  • 1/4 tsp. nutmeg
  • 1/4 tsp. pepper
  • 1 (15 1/2 oz.) can pinto beans, rinsed and drained
  • 1 (16 oz.) can dark red kidney beans, rinsed and drained
  • 1 (15 oz.) can garbanzo beans, rinsed and drained

Instructions

  1. Cut chicken breasts in halves; coat with flour.
  2. Cook chicken in oil in skillet or Dutch oven until brown on all sides; remove from skillet.
  3. Drain excess fat from skillet.
  4. Add onions, pepper, ginger and garlic and saute 2 to 3 minutes.
  5. Stir in 1 tablespoon flour, spices and pepper; saute until onions are tender, 2 to 3 minutes longer.

Nutrition & Diet Analysis (per serving)

901 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV
Total Fat 48.3g 62% DV
Carbs 110.7g 40% DV
Fiber 23.8g 85% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 625.5mg 27% DV
Potassium 1640.8mg 35% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV
Vitamin C 75.3mg 84% DV
Vitamin D 0mcg
Calcium 563.5mg 43% DV
Iron 27.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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