Ginger Pumpkin Samosas
Ingredients
Instructions
- Preheat oven to 375°F. Lightly grease a baking sheet. For the filling, heat oil in a frying pan on medium. Saute pumpkin 8 mins, until tender. Add pine nuts, ginger, chili pepper and garlic. Cook, stirring, 2 mins. Mix in cilantro.
- Place 2 sheets of filo on a flat surface. Brush with melted butter. Cut lengthwise into 3 strips. Place 1 heaped tsp of filling onto end of each strip. Fold pastry over to form a triangle. Continue folding, keeping triangle shape, to the end. Arrange on baking sheet. Brush with butter. Repeat with remaining pastry and filling. Bake 10-15 mins, until golden and crisp. Serve immediately.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).