Glazed Cinnamon Rolls
Sweet, gooey glazed cinnamon rolls with warm cinnamon and brown sugar filling, topped with powdered sugar glaze—perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Combine milk, water, and butter in a saucepan and heat until very warm (120°F).
- In a large bowl, mix 2 cups of flour, sugar, dry yeast, and salt; stir well.
- Gradually add the warm milk mixture to the flour mixture, stirring well.
- Add the beaten egg and beat on medium speed until smooth.
- Gradually stir in enough remaining flour to make a slightly stiff dough.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough.
- In a small bowl, combine brown sugar and ground cinnamon; sprinkle evenly over the buttered dough.
- Roll up the dough tightly and cut into individual rolls.
- Place rolls in a greased baking dish and let rise until doubled in size.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Mix sifted powdered sugar with a little water or milk to make the glaze.
- Drizzle the glaze over the warm rolls before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you don't have dry yeast, you can substitute with active dry yeast, just be sure to activate it first. If the dough is too sticky, add a bit more flour gradually until it reaches the right consistency. To save time, prepare the dough the night before and let it rise in the refrigerator.
Serving Suggestions
Serve these warm cinnamon rolls with a cup of coffee for a delightful breakfast or brunch treat. They also pair beautifully with the Olive Dreams(Appetizer) for a festive gathering. For added indulgence, consider topping them with chopped nuts or drizzling caramel sauce over the glaze.
Storage & Reheating
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze them for up to 3 months. To reheat, place rolls in a warm oven for about 10 minutes or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cinnamon Rolls contains roughly 581 calories, with 5g protein, 108g carbohydrates, and 3g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (13% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just let it come to room temperature before rolling it out and filling it the next day.
What can I use instead of butter?
If you prefer a dairy-free option, you can use margarine or coconut oil instead of butter in both the dough and the filling. Additionally, applesauce can be used as a substitute for some of the fat content.
How do I know when the rolls are fully baked?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick; if it comes out clean, the rolls are baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).