Barbecued Beef(For A Crowd)
A hearty, smoky barbecue beef dish with peppers, onions, and a tangy ketchup-based sauce, perfect for large gatherings and casual outdoor dining.
Ingredients
Instructions
- Chop the green peppers, onions, and celery; cook with the lean hamburger.
- Add the remaining ingredients and simmer for 1 hour.
- Serve the barbecue beef on hamburger rolls.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for a leaner option. You can also add diced jalapeños for a spicy kick or use smoked paprika instead of chili powder. If you're short on time, pre-chopped vegetables can save you prep time. This dish is perfect for large gatherings, making it a great choice for potlucks or barbecues.
Serving Suggestions
Serve the barbecued beef on hamburger rolls for a classic sandwich experience. It pairs beautifully with coleslaw, baked beans, or potato salad to round out your meal. For a twist, try serving it over rice or with a side of cornbread for a comforting feast. Consider offering a variety of toppings like pickles or jalapeños.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the barbecue beef in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe dish, covering it with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef(For A Crowd) contains roughly 60 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the barbecued beef a day in advance. Just follow the recipe and store it in the refrigerator once cooled. Reheat before serving, and it will maintain its flavor and texture, making it a time-saving option for gatherings.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce on hand, a mix of soy sauce and balsamic vinegar can work as a substitute. Alternatively, you could use a homemade version by combining vinegar, soy sauce, and a dash of hot sauce for a similar depth of flavor.
Is this recipe suitable for freezing?
Yes, this barbecued beef freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, defrost in the refrigerator overnight and warm it on the stovetop before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).