Glorified Beef Tips
Hearty and savory beef tips slow-cooked with mushrooms and onions, resulting in tender meat perfect for serving over rice, noodles, or bread for comforting meals.
Ingredients
Instructions
- Place all ingredients in the crock-pot in the order listed.
- Cook on low for 8 to 10 hours.
- Remove bay leaves before serving.
- Serve on rice or noodles, or as hot roast beef sandwiches on bread.
Tips & Substitutions
For a richer flavor, consider browning the stew beef in a skillet before adding it to the crock-pot. You can substitute the cream of mushroom soup with cream of chicken or a homemade mushroom sauce if desired. Adding fresh herbs like thyme or rosemary enhances the taste. If you want to add vegetables, carrots and potatoes make great additions that will cook down nicely.
Serving Suggestions
This dish is versatile and can be served over rice, noodles, or even mashed potatoes. For a hearty meal, serve it with crusty bread for dipping or as hot roast beef sandwiches. A side of steamed vegetables or a fresh salad complements the dish well, making it a balanced meal. It pairs beautifully with Beef Supper Salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat until heated through, or microwave it in short intervals, stirring occasionally. You can also freeze portions for up to 3 months; just ensure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Glorified Beef Tips contains roughly 809 calories, with 18g protein, 128g carbohydrates, and 36g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (105% of the Daily Value), and calcium (71% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it's recommended to thaw it first for even cooking. If you need to use it frozen, add an extra hour to the cooking time on low to ensure it cooks thoroughly.
Is it possible to make this recipe in a traditional oven?
Absolutely! You can adapt this recipe for a Dutch oven. Brown the beef and onions on the stovetop, then add the remaining ingredients, cover, and bake at 325°F for about 2-3 hours, or until the beef is tender.
What can I do with leftovers?
Leftovers can be repurposed in various ways. Try using them in a beef stew, or mix with cooked pasta for a hearty pasta dish. You can also use the beef in tacos or burritos, adding your favorite toppings for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).