Jerusalem Potatoes
Jerusalem Potatoes are a savory baked dish featuring roasted potatoes, onions, and a flavorful blend of Parmesan cheese, herbs, and spices, perfect for family meals or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Quarter the unpeeled potatoes and place them in a baking pan.
- Chop the onion and add it to the pan with the potatoes.
- Melt the margarine and pour it over the potatoes and onions.
- Sprinkle the Parmesan cheese, salt, pepper, chives, parsley, and paprika over the mixture.
- Bake in the preheated oven until the potatoes are tender and browned, about 45 minutes.
- Broil for an additional few minutes to achieve a brown, crispy top.
Tips & Substitutions
For extra flavor, consider adding garlic or herbs like rosemary or thyme along with the chives and parsley. If you're out of Parmesan, any hard cheese will work as a substitute. You can also use butter instead of margarine for a richer taste. Make sure to check for doneness by piercing the potatoes with a fork; they should be tender and easily break apart.
Serving Suggestions
These Jerusalem Potatoes make a wonderful side dish to accompany grilled meats or fish. They pair beautifully with Chilled Tomato Soup for a refreshing contrast. Consider serving with a simple salad or steamed vegetables for a complete meal. You can also top with additional herbs before serving for a fresh finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jerusalem Potatoes contains roughly 852 calories, with 19g protein, 114g carbohydrates, and 36g fat. It is an excellent source of vitamin C (88% of the Daily Value), potassium (65% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any variety of potatoes, such as Yukon Gold or red potatoes, which will yield different textures and flavors. Just ensure they are similar in size for even cooking.
How can I make this dish vegan?
To make it vegan, substitute margarine with a plant-based butter and omit the Parmesan cheese or use a vegan cheese alternative. The dish will still be flavorful with the herbs and spices.
What can I do if I don't have a baking pan?
If you don't have a baking pan, any oven-safe dish will work, such as a cast iron skillet or a casserole dish. Just ensure it has enough space for the potatoes to spread out for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).