Jerusalem Potatoes
Jerusalem Potatoes are a savory baked dish featuring roasted potatoes, onions, and a flavorful blend of Parmesan cheese, herbs, and spices, perfect for family meals or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Quarter the unpeeled potatoes and place them in a baking pan.
- Chop the onion and add it to the pan with the potatoes.
- Melt the margarine and pour it over the potatoes and onions.
- Sprinkle the Parmesan cheese, salt, pepper, chives, parsley, and paprika over the mixture.
- Bake in the preheated oven until the potatoes are tender and browned, about 45 minutes.
- Broil for an additional few minutes to achieve a brown, crispy top.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).