Golden Chicken Lasagna
Golden Chicken Lasagna combines tender chicken, creamy cheese, and savory mushroom sauce layered with noodles and melted cheeses for a hearty, family-friendly meal.
Ingredients
Instructions
- Arrange half of the cooked and drained lasagna noodles in a greased 13 x 9-inch baking dish.
- Mix cottage cheese and egg together in a bowl.
- Add drained mushrooms to the cottage cheese mixture.
- Spread this mushroom and cottage cheese mixture over the noodles in the dish.
- Top with cooked, cubed chicken.
- Mix condensed cream of chicken soup, milk, and basil together to make the sauce.
- Spread half of this sauce over the chicken layer.
- Sprinkle half of the shredded Cheddar cheese and Parmesan cheese on top.
- Repeat the layers: noodles, sauce, and cheeses.
- Bake at 350°F for 45 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
To enhance the flavor of your Golden Chicken Lasagna, consider adding diced onions or garlic to the cottage cheese mixture. If you're short on cottage cheese, ricotta can be a great substitute. For a lighter version, you can use low-fat cream of chicken soup and cheese. Adjust the herbs to your preference; oregano or thyme can complement the dish well.
Serving Suggestions
Golden Chicken Lasagna pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also serve it with garlic bread for a comforting touch. For a delightful variation, check out Bonny'S Chicken Salad as a light side dish. A crisp white wine can complement the richness of the cheese and chicken nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Chicken Lasagna contains roughly 858 calories, with 47g protein, 54g carbohydrates, and 51g fat. It is an excellent source of protein (95% of the Daily Value), calcium (87% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked lasagna noodles in this recipe?
Yes, you can use no-boil lasagna noodles. Just be sure to increase the liquid in the sauce slightly to ensure the noodles cook properly during baking. Follow the package instructions for best results.
Is it possible to make this recipe ahead of time?
Absolutely! You can assemble the lasagna a day in advance and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze the Golden Chicken Lasagna?
Yes, you can freeze it either fully assembled before baking or after it’s been cooked. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. For cooked lasagna, let it cool completely before wrapping. Thaw in the fridge overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).