Lemon Chicken In A Crock-Pot
Juicy, flavorful lemon chicken cooked in a crock-pot with a tangy, sweet sauce, perfect for family dinners and easy weeknight meals with a citrus twist.
Ingredients
Instructions
- Cut up the chickens, using only breasts, legs, thighs, and wings.
- Combine salt and flour; coat the chicken thoroughly.
- Brown the chicken in hot oil and drain.
- Place the browned chicken in the crock-pot.
- Combine thawed lemonade concentrate, brown sugar, vinegar, and catsup.
- Pour the mixture over the chicken in the crock-pot.
- Cover and cook on high heat setting for 3 to 4 hours.
- Remove the chicken and pour the liquid into a saucepan.
- Return the chicken to the crock-pot and cover to retain heat.
- Skim excess fat from the liquid.
- Blend cold water into cornstarch; stir into hot liquid.
- Cook, stirring constantly, until thickened and bubbly.
- Serve the chicken with gravy over hot, cooked rice.
Tips & Substitutions
For a crispy texture, ensure the chicken is well-coated in the salt and flour mixture before browning. You can substitute the frozen lemonade concentrate with fresh lemon juice mixed with a bit of sugar if needed. For a sweeter flavor, consider adding a teaspoon of honey to the sauce. If you're short on time, using pre-cut chicken pieces can speed up the preparation.
Serving Suggestions
Serve the lemon chicken over a bed of hot cooked rice, which absorbs the flavorful gravy beautifully. Add a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs wonderfully with Havasu Potato Casserole for a hearty dinner. For a lighter option, consider a simple cucumber salad.
Storage & Reheating
Leftover lemon chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish, cover, and heat in short intervals until warmed through. For best results, reheat on the stove over low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken In A Crock-Pot contains roughly 372 calories, with 1g protein, 48g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time may need to be adjusted. Boneless pieces typically cook faster, so check for doneness after 2.5 hours on high heat. Ensure the internal temperature reaches 165°F for safety.
How can I thicken the sauce without cornstarch?
If you prefer not to use cornstarch, you can thicken the sauce by simmering it to reduce the liquid or adding a slurry made from flour and water. Whisk together equal parts flour and cold water, then stir it into the sauce while cooking until it thickens.
What can I substitute for ketchup in this recipe?
If you don't have ketchup, you can use tomato sauce mixed with a bit of vinegar and brown sugar to replicate the sweet and tangy flavor. Alternatively, barbecue sauce could work, giving it a different but delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).