Golden Harvest Bread (Bread Machine)

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Ingredients

  • Bread ingredients
  • 3/4 cup cooked pumpkin or 3/4 cup pureed butternut squash
  • 1 cup water
  • 1 tablespoon softened butter or 1 tablespoon softened coconut oil
  • 4 cups flour
  • 1 teaspoon salt
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons fast rising yeast
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/2 teaspoon saffron
  • 1/2 teaspoon turmeric
  • Garnish
  • 1 1/2 tablespoons pumpkin seeds (optional)

Instructions

  1. Place the water and squash into the bread machine bowl following with the rest of the ingredients being sure to keep the salt sugar and yeast in separate corners.
  2. Set bread machine to dough cycle. Press start. At the dried fruit cycle, the machine will beep you can add optional seeds.
  3. When cycle is done remove to floured surface punch down and shape into a round mound then gently press the center in . Cover with oiled plastic wrap and let rise 45 minutes. Preheat oven to 350 degrees.
  4. Mix egg and turmeric together.
  5. Remove wrap. Slash along sides of bread up and down to form the look of a pumpkin. Brush with glaze. Place in preheat oven for 35-40 minutes.

Nutrition & Diet Analysis (per serving)

982 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 24.6g 49% DV
Total Fat 48.4g 62% DV
Carbs 120.6g 44% DV
Fiber 12.1g 43% DV
Sugar 33.1g 66% DV

Electrolytes

Sodium 11021.2mg 100% DV
Potassium 1961.3mg 42% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 217.3mcg 24% DV
Vitamin C 22.1mg 25% DV
Calcium 258.8mg 20% DV
Iron 22.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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