Golden Pineapple Casserole
A sweet and tangy pineapple casserole with bread topping, perfect as a side dish for ham or poultry, offering a delightful combination of fruitiness and crunch.
Ingredients
Instructions
- Drain the pineapple, reserving 1 cup of juice.
- In a mixing bowl, combine pineapple, juice, sugar, flour, and beaten eggs.
- Mix well.
- Spoon the mixture into a 2-quart baking dish.
- Top with buttered bread cubes.
- Bake at 350°F, uncovered, for 45 to 50 minutes or until set and browned.
- Serve as a side dish with ham or poultry.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).