Grandma'S Date Cookies
Grandma's Date Cookies offer a chewy, sweet treat with rich date filling and nutty accents, perfect for family gatherings and cookie lovers alike.
Ingredients
Instructions
- Cook dates in a little water; cool.
- Drop a small teaspoon of the cookie dough onto a cookie sheet and flatten.
- Add a little of the cooked date mixture onto the dough.
- Put a little of the remaining dough over the date mixture.
- Bake about 12 minutes in a 350°F oven.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar to regular milk and letting it sit for a few minutes. Be careful not to overbake; cookies should be slightly soft when taken out for the best texture. You can also add chopped nuts for extra crunch if desired.
Serving Suggestions
These date cookies are delightful on their own, but they can also be served alongside a cup of tea or coffee for a cozy afternoon treat. For a fun twist, serve them with a scoop of Mint Ice Cream Dessert for a refreshing contrast. They also make a wonderful addition to holiday cookie platters or as a sweet snack at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply pop them in a warm oven for a few minutes until they are soft again. This will help maintain their chewy texture after freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Date Cookies contains roughly 2424 calories, with 18g protein, 288g carbohydrates, and 125g fat. It is an excellent source of potassium (38% of the Daily Value), protein (36% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried?
Yes, you can use fresh dates, but be aware that they contain more moisture. You may need to adjust the amount of liquid in the recipe to maintain the right dough consistency. It's best to chop and slightly dry them before adding to the dough.
What can I do if my cookie dough is too sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to scoop and shape. You can also lightly flour your hands while working with the dough to prevent sticking.
Is there a way to make these cookies healthier?
To make these cookies healthier, consider substituting half of the flour with whole wheat flour for added fiber. You can also reduce the sugar or use natural sweeteners like honey or maple syrup, but keep in mind that this may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).