Good Coffee Cake
A moist and flavorful coffee cake with a crunchy nut topping and cinnamon-sugar streusel, perfect for breakfast or brunch gatherings, appealing to those who love sweet baked treats.
Ingredients
Instructions
- Cream margarine with 1 cup sugar until light and fluffy.
- Add beaten eggs and mix to blend.
- Sift together flour, salt, baking powder, and baking soda.
- Gradually add dry ingredients to the creamed mixture alternately with sour cream to which vanilla has been added, mixing just to blend.
- Mix chopped walnuts, 1/2 cup sugar, and cinnamon to make the crumb mixture.
- Turn half of the batter into a greased 9-inch tube pan.
- Sprinkle half of the crumb mixture over the batter.
- Pour the remaining batter over the crumb layer.
- Top with the remaining crumb mixture.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).