Goodie Applesauce Cake

Prep: 15 min Cook: 50 min Serves: 18 Cuisine: American

A moist, flavorful applesauce cake with warm spices, nut meats, and raisins, perfect for cozy gatherings or teatime treats, topped with lemon frosting.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground cloves
  • 1 large egg
  • 1/2 cup water
  • 1/2 cup nut meats, broken
  • 1 cup raisins, cut up
  • 1 (1 lb.) can applesauce

Instructions

  1. Sift together the all-purpose flour, sugar, baking powder, baking soda, cinnamon, allspice, salt, and ground cloves.
  2. Add the egg, water, nut meats, raisins, and applesauce. Beat well for at least 4 minutes.
  3. Pour the batter into a greased and floured 12 x 7 1/2-inch pan.
  4. Bake at 350°F (175°C) for 45 to 50 minutes.
  5. Let the cake cool slightly, then top with your favorite lemon frosting.

Tips & Substitutions

For a moister cake, consider adding 1/4 cup of vegetable oil or substituting half of the applesauce with mashed bananas. You can also use whole wheat flour instead of all-purpose for a healthier twist. If you don't have nut meats, walnuts or pecans work well. For a gluten-free option, try a 1:1 gluten-free flour blend.

Serving Suggestions

This cake pairs beautifully with lemon frosting for a refreshing finish. Serve it alongside a scoop of vanilla ice cream for an indulgent dessert or with a cup of tea for a cozy afternoon snack. You might also enjoy it with a dollop of whipped cream for added richness.

Storage & Reheating

Store leftover Goodie Applesauce Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold.

Nutrition & Diet Analysis (per serving)

Each serving of Goodie Applesauce Cake contains roughly 220 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is a good source of calcium (18% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 3.7g 5% DV
Carbs 48.1g 17% DV
Fiber 3.4g 12% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 638.8mg 28% DV
Potassium 376.9mg 8% DV
Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 24.6mcg 3% DV
Vitamin C 5.5mg 6% DV
Calcium 229.6mg 18% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade applesauce instead of store-bought?

Absolutely! Homemade applesauce can enhance the flavor of your cake. Just ensure it's unsweetened and has a similar consistency to canned applesauce for the best results.

How can I make this cake vegan?

To make a vegan version, replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a plant-based butter or oil for greasing the pan. Ensure the applesauce is unsweetened and free from additives.

What can I serve with Goodie Applesauce Cake?

This cake is versatile and pairs well with various accompaniments. For a festive touch, serve it with a scoop of ice cream or a drizzle of caramel sauce. It also complements coffee or tea nicely, making it perfect for brunch or dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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