Gooseberry Chutney

Prep: 15 min Cook: 45 min Cuisine: Indian

A tangy, sweet and spicy gooseberry chutney with raisins, onions, and ginger, perfect for pairing with meats, cheeses, or as a flavorful condiment.

Be the first to rate this recipe

Ingredients

  • 1 qt. partly ripe gooseberries ⓘ
  • 1 1/2 c. raisins ⓘ
  • 3 onions ⓘ
  • 2 Tbsp. dry mustard ⓘ
  • 2 Tbsp. ginger ⓘ
  • 1 c. brown sugar
  • 1 Tbsp. salt ⓘ

Instructions

  1. Remove stems from the gooseberries.
  2. Chop the raisins and onions.
  3. Combine all ingredients in a pot.
  4. Cook until the mixture thickens.
  5. Pour into hot jars.
  6. Seal the jars immediately.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.7g 5% DV
Carbs 58.3g 21% DV
Fiber 2.3g 8% DV
Sugar 45.6g 91% DV

Electrolytes

Sodium 10027.8mg 100% DV
Potassium 289mg 6% DV

Vitamins & Minerals

Vitamin C 1mg 1% DV
Calcium 75.3mg 6% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar ginger brown sugar raisins onion salt
Indian recipes → All recipes →