Cheese And Bacon Quiche
A hearty quiche featuring crispy bacon, melted cheese, and a buttery crust, perfect for breakfast, brunch, or light dinners, appealing to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Sift the flour and salt into a mixing bowl.
- Rub in the butter until the mixture resembles breadcrumbs.
- Stir in enough water to bind together and form into a dough.
- Chill the dough for 20 minutes.
- Roll out the pastry and use to line a greased 10-inch cake pan or flan ring placed on a baking sheet.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or parsley to the egg mixture. If you're short on time, store-bought pie crust can be a great substitute for homemade. For a twist, you can use leftover Chicken Liver And Bacon or incorporate vegetables like spinach or mushrooms for added nutrition.
Serving Suggestions
Serve the cheese and bacon quiche warm or at room temperature. It pairs beautifully with a fresh green salad or Green Beans With Ham Hocks for a delightful meal. For brunch, consider offering it alongside fruit or pastries for a balanced spread.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon Quiche contains roughly 574 calories, with 17g protein, 81g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value), iron (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2311mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! Feel free to experiment with various cheeses like feta, cheddar, or Gruyère. Each type will give a unique flavor profile to the quiche. Just ensure the cheese is grated or crumbled for even distribution.
How can I make this quiche gluten-free?
To make a gluten-free quiche, substitute the all-purpose flour with a gluten-free flour blend or almond flour for the crust. Ensure all other ingredients, including the bacon and cheese, are certified gluten-free.
Can I prepare the quiche in advance?
Yes, you can prepare the quiche up to a day in advance. After assembling, cover it tightly with plastic wrap and refrigerate. Bake it fresh the next day for a warm and delicious meal, or it can be enjoyed cold!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).