Steak Stroganoff(Crock Pot)
Creamy and savory steak stroganoff with tender beef, mushrooms, and a rich mushroom sauce, perfect for comforting dinners and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Mix flour, garlic powder, and pepper in the slow cooker.
- Trim beef and cut into 1-inch strips.
- Add beef to the flour mixture and toss to coat well.
- Add mushroom soup, water, and onion or mushroom soup mix to the slow cooker.
- Mix well to combine.
- Cook on low for 6-7 hours or on high for 3-3.5 hours.
- Stir in sliced mushrooms and sour cream.
- Cook on high for 15-20 minutes, or until heated through.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce mixture. If you don't have sour cream, Greek yogurt can be a great substitute. To thicken the sauce, mix 1 tablespoon of cornstarch with water and add it during the last cooking phase. This dish is a comforting option among American recipes.
Serving Suggestions
Serve this steak stroganoff over fluffy egg noodles or rice for a hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh salad to balance the richness of the dish. For a complete dining experience, consider serving it alongside a slice of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stroganoff on the stovetop over low heat, adding a splash of water or broth to loosen the sauce. Alternatively, you can microwave it in short increments, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Stroganoff(Crock Pot) contains roughly 670 calories, with 25g protein, 103g carbohydrates, and 19g fat. It is an excellent source of vitamin D (66% of the Daily Value), protein (50% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as sirloin or flank steak, but make sure to adjust cooking times as tougher cuts may need longer to become tender. Just remember to slice against the grain for the best texture.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the flour with a gluten-free flour blend or cornstarch for thickening. Ensure that the cream of mushroom soup and the soup mix you choose are also gluten-free to keep the dish compliant.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Simply combine them in the slow cooker in the morning and let it cook throughout the day for a ready-to-eat meal when you return.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).