Pepper Steak With Mushrooms
A savory beef and vegetable stir-fry with mushrooms, peppers, and onions, flavored with soy sauce, catsup, and garlic—perfect for a hearty, quick weeknight dinner.
Ingredients
Instructions
- Brown beef cubes in shortening; remove from pan.
- Blend in flour to make a smooth paste.
- Add catsup, water, soy sauce, pepper, bouillon cube, garlic, and onions; bring to a boil.
- Reduce heat; simmer for 20 minutes.
- Add beef to sauce; cook until tender.
- Add mushrooms, peppers, and onions; cook for about 10 minutes or until crisp-tender.
- Serve immediately with rice.
Tips & Substitutions
For a richer flavor, consider marinating the cubed steak in soy sauce and garlic for a few hours before cooking. If you don't have fresh mushrooms, canned mushrooms can be a quick substitute, but drain them well. You can also add other vegetables like broccoli or snap peas for extra nutrition and color. If you prefer a thicker sauce, mix in a cornstarch slurry toward the end of cooking.
Serving Suggestions
Serve the pepper steak over a bed of rice or noodles for a hearty meal. It pairs beautifully with a side of steamed vegetables or a fresh salad. For a comforting twist, try serving it alongside mashed potatoes or alongside crusty bread to soak up the delicious sauce. This dish is perfect for family dinners or potluck gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water or beef broth to restore moisture. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak With Mushrooms contains roughly 726 calories, with 15g protein, 77g carbohydrates, and 41g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as flank steak or sirloin for a different texture. Just adjust the cooking time as needed, since some cuts may require longer to tenderize.
What if I don't have beef bouillon cubes?
If you don't have beef bouillon cubes, you can substitute with beef broth or stock, using about one cup in place of the water for added flavor. Just adjust the salt in the recipe accordingly.
Can I make this dish ahead of time?
Absolutely! This dish can be prepared a day in advance. Just follow the recipe and let it cool before storing in the fridge. Reheat on the stovetop or in the microwave before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).