Potluck Casserole With Corn Bread Crust
A hearty potluck casserole with a savory ground beef and vegetable filling topped with a flavorful corn bread crust, perfect for family dinners or potlucks.
Ingredients
Instructions
- Heat Wesson oil in a frypan.
- Crumble ground beef into the frypan and brown, stirring frequently.
- Add shredded cabbage, grated carrots, chopped onion, diced green bell pepper, diced celery, salt, and hot water.
- Mix well and cover.
- Bake at 350°F for 30 minutes, stirring frequently during cooking.
- Pour the mixture into a 4-quart casserole dish.
- Add the cream of mushroom soup and half a can of water to the casserole.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use plant-based ground meat and add more vegetables like zucchini or mushrooms. Remember to adjust cooking times accordingly.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with cornbread on the side to complement the corn bread crust. For a heartier option, consider serving alongside mashed potatoes. It's a perfect dish for potlucks and family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Casserole With Corn Bread Crust contains roughly 353 calories, with 8g protein, 50g carbohydrates, and 16g fat. It is an excellent source of vitamin C (221% of the Daily Value), vitamin A (105% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the casserole dish, cover it, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use homemade white sauce or a different cream soup, such as cream of chicken. Alternatively, mix sour cream with a little broth and seasonings for a similar creamy texture and flavor.
Can I freeze the potluck casserole?
Yes, this casserole freezes well. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).