Potluck Casserole With Corn Bread Crust
A hearty potluck casserole with a savory ground beef and vegetable filling topped with a flavorful corn bread crust, perfect for family dinners or potlucks.
Ingredients
Instructions
- Heat Wesson oil in a frypan.
- Crumble ground beef into the frypan and brown, stirring frequently.
- Add shredded cabbage, grated carrots, chopped onion, diced green bell pepper, diced celery, salt, and hot water.
- Mix well and cover.
- Bake at 350°F for 30 minutes, stirring frequently during cooking.
- Pour the mixture into a 4-quart casserole dish.
- Add the cream of mushroom soup and half a can of water to the casserole.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).