Beef Steak Sierra
A hearty beef steak dish with bold chili and savory consomme, perfect for those who enjoy rich flavors and a comforting meal.
Ingredients
Instructions
- Pound the flour, salt, chili powder, and black pepper into the steak using a meat pounder or the edge of a saucer.
- Cut the steak into pieces and quickly brown them in the olive oil.
- Remove all but about 2 tablespoons of oil from the skillet.
- Add the consomme to the skillet and let it simmer until the steak is done.
- Add more consomme if needed to maintain the desired amount of liquid.
Tips & Substitutions
For optimal tenderness, choose a well-marbled thick round steak. If you prefer a spicier kick, consider adding cayenne pepper or using smoked paprika instead of chili powder. You can also substitute the consomme with beef broth or homemade stock if needed. For added flavor, marinate the steak in a mixture of olive oil, garlic, and herbs before cooking.
Serving Suggestions
Serve Beef Steak Sierra with creamy mashed potatoes or a side of sautéed vegetables for a complete meal. A fresh green salad dressed with vinaigrette pairs nicely to balance the richness of the steak. This dish also complements well with a glass of red wine or can be enjoyed with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and liquid in a skillet over low heat until heated through. Avoid high temperatures, as this can toughen the meat. Alternatively, microwave in short intervals with a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Steak Sierra contains roughly 381 calories, with 9g protein, 23g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin, but cooking times may vary. Flank steak will require a shorter cooking time due to its lean nature, so be careful not to overcook it.
What can I serve with Beef Steak Sierra?
This dish pairs beautifully with creamy mashed potatoes or rice, as they help soak up the flavorful sauce. You can also serve it with sautéed green beans or roasted carrots for a colorful plate.
How can I make this dish more flavorful?
To enhance flavor, consider adding fresh herbs like thyme or rosemary to the consomme while it simmers. A splash of Worcestershire sauce can also deepen the taste. You could also incorporate sautéed onions and mushrooms similar to those found in Pepper Steak With Mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).