Beef Steak Sierra
A hearty beef steak dish with bold chili and savory consomme, perfect for those who enjoy rich flavors and a comforting meal.
Ingredients
Instructions
- Pound the flour, salt, chili powder, and black pepper into the steak using a meat pounder or the edge of a saucer.
- Cut the steak into pieces and quickly brown them in the olive oil.
- Remove all but about 2 tablespoons of oil from the skillet.
- Add the consomme to the skillet and let it simmer until the steak is done.
- Add more consomme if needed to maintain the desired amount of liquid.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).