Gouda Zucchini
Gouda Zucchini is a savory, cheesy vegetable dish featuring tender zucchini slices topped with melted Gouda cheese. The combination of mushrooms, pimento, and aromatic onion and garlic creates a rich, comforting flavor perfect for family dinners or casual gatherings. It highlights simple ingredients for a delicious, satisfying meal.
Ingredients
Instructions
- Saute chopped onion and mashed garlic in butter in a large skillet.
- Add sliced mushrooms and cook until tender. Season with salt and pepper to taste.
- Lay sliced zucchini on top of the mushroom mixture in the skillet.
- Add chopped pimento evenly over the zucchini.
- Cover the skillet and cook over low heat for 15 to 20 minutes until zucchini is tender.
- Lay thin slices of Gouda cheese over the top of the zucchini.
- Cover the skillet until the cheese melts.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).