Goulash Mix
Hearty goulash with tender meats and rich flavors, perfect for comforting family dinners or a satisfying weekend meal with a savory, paprika-infused gravy.
Ingredients
Instructions
- Brown the cubed beef, pork, and veal thoroughly in oil or grease.
- Add the quartered onions and cook until glazed or yellow.
- Add salt, pepper, Worcestershire sauce, ketchup or tomato paste, paprika, garlic (optional), and beef bouillon cube (optional) to taste.
- Stir and add 1 cup of water and cooking wine.
- Simmer the mixture for 1 to 1 1/2 hours.
- Thicken the gravy by mixing cornstarch with remaining 1 cup of water and stirring into the goulash before serving.
Tips & Substitutions
For a richer flavor, consider marinating the meat in Worcestershire sauce and spices for a few hours before cooking. If you prefer a different meat, feel free to substitute the veal with additional beef or pork. To balance the acidity, a splash of vinegar can be added if using tomato paste. For a heartier dish, serve it over egg noodles or mashed potatoes.
Serving Suggestions
Goulash is delicious served with crusty bread or over a bed of egg noodles. A fresh green salad or steamed vegetables can complement the dish nicely. For a twist, pair it with a side of Mushroom-Brown Rice to enhance the flavors. A dollop of sour cream on top can add creaminess and balance the spices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth to prevent drying out. You can also use a microwave, heating in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash Mix contains roughly 933 calories, with 22g protein, 43g carbohydrates, and 74g fat. It is an excellent source of protein (44% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2688mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this goulash recipe?
Absolutely! While this recipe calls for beef, pork, and veal, you can use any combination of meats you prefer. Chicken or turkey can be good alternatives, though they may require less cooking time. Just ensure that the meats are cut into similar-sized pieces for even cooking.
How can I make this dish spicier?
To add some heat to your goulash, consider incorporating crushed red pepper flakes or a dash of hot sauce when you add the spices. You could also include diced jalapeños or other hot peppers for a fresh kick. Just be sure to adjust according to your spice tolerance!
Is it possible to make goulash in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker! Brown the meat and onions first, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).