Gourmet Pork Medallions
Gourmet pork medallions feature tender, thinly sliced pork coated in seasoned flour, sautéed to golden perfection, then served with a rich mushroom, scallop, and Chablis wine sauce. Elegant and flavorful, ideal for special occasions.
Ingredients
Instructions
- Cut pork tenderloin into 8 thin slices.
- Gently pound to 1/4-inch thick medallions.
- Mix flour with 1/4 teaspoon each salt and white pepper.
- Coat medallions with the flour mixture.
- In a skillet, sauté medallions in 3 tablespoons of butter until golden brown on both sides.
- Remove from skillet and keep warm in a 200°F oven.
- Add remaining butter to the skillet and sauté chopped onions, scallops, and sliced mushrooms for 3 to 4 minutes.
- Add Chablis wine and 1/4 of the heavy cream. Simmer until the sauce thickens.
- Taste and add salt and pepper as needed.
- Whip the remaining heavy cream until stiff and fold into Hollandaise sauce to make mousseline.
Tips & Substitutions
For best results, use a meat mallet to ensure even thickness when pounding the pork medallions. If Chablis wine is unavailable, a dry white wine can be substituted. For a lighter dish, consider using half-and-half instead of heavy cream. Be cautious not to overcook the scallops; they should be tender and slightly firm. This dish pairs beautifully with Apricot Pork Medallions for a unique twist.
Serving Suggestions
Serve the gourmet pork medallions over a bed of creamy mashed potatoes or alongside sautéed asparagus for a balanced meal. A light salad featuring arugula and a lemon vinaigrette complements the richness of the dish. This recipe also pairs wonderfully with a glass of Chablis wine to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through to avoid drying out the pork and scallops. You can also add a splash of cream to the skillet while reheating to retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Pork Medallions contains roughly 537 calories, with 16g protein, 23g carbohydrates, and 42g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of pork tenderloin?
Yes, you can substitute pork tenderloin with chicken breast or turkey cutlets. Ensure to adjust cooking times as these meats may cook faster. The flavors of the sauce will still pair beautifully with these alternatives, providing a delicious variation to the original recipe.
What can I serve with gourmet pork medallions?
Gourmet pork medallions pair well with a variety of sides. Consider serving them with roasted vegetables or a light pasta dish tossed in olive oil and herbs. For a heartier option, creamy polenta or garlic mashed potatoes work wonderfully. A crisp salad can also add freshness to the meal.
How do I know when the pork is cooked through?
To ensure the pork medallions are cooked perfectly, use a meat thermometer to check for an internal temperature of 145°F. Alternatively, you can cut into a medallion; the meat should be slightly pink in the center but not raw. Allow it to rest for a few minutes before serving to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).