Shrimp Vinaigrette
A vibrant shrimp vinaigrette with tangy, spicy, and savory flavors, perfect for light appetizers or entertaining guests with a fresh, flavorful seafood dish.
Ingredients
Instructions
- In a glass dish, layer cooked, peeled, and deveined shrimp with thinly sliced onions.
- Blend together sugar, salt, Worcestershire sauce, catsup, cider vinegar, vegetable oil, cayenne pepper, and dry mustard until well combined.
- Pour the dressing over the shrimp and onions.
- Cover and refrigerate for several hours or overnight to marinate.
- Drain the shrimp before serving and arrange on a plate.
- Garnish with chopped fresh chives and serve with toothpicks.
Tips & Substitutions
For extra flavor, you can add a splash of lemon juice or freshly chopped herbs like dill or parsley to the vinaigrette. If you want a spicier kick, consider adding more cayenne pepper. You can substitute the vegetable oil with olive oil for a richer taste, or use gluten-free Worcestershire sauce if needed. This dish is versatile and can be enjoyed cold or at room temperature.
Serving Suggestions
Serve the shrimp vinaigrette as an appetizer or light main dish. It pairs beautifully with crusty bread or a fresh green salad. For a more filling meal, consider serving it alongside a seafood pasta like Salmon Macaroni And Cheese, or as part of a larger spread with other seafood recipes. Garnishing with chopped fresh chives adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until just heated through, being careful not to overcook them. Alternatively, serve the shrimp cold for a refreshing dish, as the flavors will continue to develop.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Vinaigrette contains roughly 329 calories, with 6g protein, 40g carbohydrates, and 20g fat. It is an excellent source of vitamin A (74% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking and peeling. Ideally, let them thaw in the refrigerator overnight for the best texture. Once thawed, follow the recipe as usual, and enjoy the same great flavors.
How long should I marinate the shrimp?
For the best flavor, marinate the shrimp for at least 4 hours, but overnight is ideal. This allows the shrimp to fully absorb the vinaigrette's flavors, making the dish more delicious. Just be sure to drain them before serving to avoid excess liquid.
Can I add other ingredients to the vinaigrette?
Absolutely! Feel free to customize the vinaigrette by adding diced bell peppers, celery, or even capers for extra flavor and texture. Just be mindful of the balance of flavors, ensuring the dressing complements the shrimp without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).