Shrimp Vinaigrette
A vibrant shrimp vinaigrette with tangy, spicy, and savory flavors, perfect for light appetizers or entertaining guests with a fresh, flavorful seafood dish.
Ingredients
Instructions
- In a glass dish, layer cooked, peeled, and deveined shrimp with thinly sliced onions.
- Blend together sugar, salt, Worcestershire sauce, catsup, cider vinegar, vegetable oil, cayenne pepper, and dry mustard until well combined.
- Pour the dressing over the shrimp and onions.
- Cover and refrigerate for several hours or overnight to marinate.
- Drain the shrimp before serving and arrange on a plate.
- Garnish with chopped fresh chives and serve with toothpicks.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).