Gramma'S Cranberry Cake
A moist, flavorful cranberry cake with walnuts, perfect for holiday gatherings or cozy desserts, combining tart cranberries with sweet, buttery richness.
Ingredients
Instructions
- Place cranberries, walnuts, and sugar in a greased 8 x 8-inch pan.
- Mix the remaining ingredients and pour over the cranberry mixture.
- Bake at 325°F for 45 minutes to 1 hour.
Tips & Substitutions
For a twist, consider substituting pecans for walnuts or using a mix of brown and white sugar for added depth. Ensure the cranberries are fresh; if using frozen, thaw and drain them to avoid excess moisture. Mixing the batter until just combined will yield a lighter cake. You can also enhance the flavor with a teaspoon of vanilla extract.
Serving Suggestions
Serve Gramma's Cranberry Cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving alongside a cup of spiced tea or coffee. This cake also makes a great addition to holiday dessert spreads.
Storage & Reheating
Allow the cake to cool completely before storing. Cover with plastic wrap or aluminum foil to keep it moist, and store in the refrigerator for up to a week. To reheat, slice individual pieces and warm them in the microwave for 15-20 seconds, or place in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gramma'S Cranberry Cake contains roughly 930 calories, with 5g protein, 53g carbohydrates, and 80g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used, but make sure to thaw and drain them first to prevent excess moisture in the cake. This will help maintain the texture and prevent the cake from becoming soggy.
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made a day in advance. Just be sure to cover it properly to keep it fresh. It tastes delicious even after sitting overnight, allowing the flavors to meld beautifully.
Is this recipe suitable for vegetarians?
Yes, Gramma's Cranberry Cake is a vegetarian recipe as it contains no meat or meat products. The eggs used can also be replaced with flax eggs or applesauce for a vegan version, making it accessible for those following a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).