Gram'S Broccoli Soup
Creamy broccoli soup with melted cheese, rich butter, and tender broccoli, perfect for a comforting, wholesome meal suitable for all ages and easy to prepare.
Ingredients
Instructions
- Cook broccoli as directed on the package; save 1/3 cup of water.
- In a large pot, combine melted butter, chopped onion, and flour; cook until thick.
- Gradually blend in milk, stirring constantly until the mixture thickens.
- Add cooked broccoli and the 1/3 cup saved water; cook until heated through.
- Add cheese to taste and melt before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add garlic for extra flavor or substitute the broccoli with other vegetables like cauliflower or spinach. To enhance the dish, top the soup with crispy bacon bits or croutons for added crunch. A dash of nutmeg can also elevate the flavor profile.
Serving Suggestions
Serve this delicious broccoli soup with warm Parmesan Rolls(Cloverleaf) on the side for a comforting meal. A light salad or some crusty bread pairs nicely as well. For a heartier option, add cooked chicken or serve it alongside a sandwich. Top each bowl with extra cheese for added richness.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Broccoli Soup contains roughly 1075 calories, with 18g protein, 185g carbohydrates, and 29g fat. It is an excellent source of vitamin C (126% of the Daily Value), iron (84% of the Daily Value), and calcium (77% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before adding it to the soup. Make sure to reserve the cooking water as it adds flavor. Fresh broccoli may take slightly longer to cook than frozen, so adjust your cooking time accordingly.
What type of cheese works best in this soup?
Cheddar is a popular choice for its sharp flavor, but feel free to experiment with other cheeses like Gruyere or Monterey Jack. For a twist, try adding a bit of cream cheese for creaminess or a sprinkle of feta on top for a tangy contrast. Adjust according to your taste preference.
Can I make this soup vegan?
Absolutely! Substitute the butter with olive oil or vegan butter, use plant-based milk like almond or oat milk, and skip the cheese or use a vegan cheese alternative. The soup will still be flavorful and comforting while being suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).