Gram'S Molasses Cookies
Warm, spiced molasses cookies with a soft, gooey center and a crispy edge, perfect for holiday gatherings or cozy afternoons with rich flavors of spices and molasses.
Ingredients
Instructions
- Blend the softened oleo, sugar, and eggs until well combined.
- Add vanilla, allspice, pumpkin pie spice, ginger, and cinnamon; mix thoroughly.
- Stir in molasses, baking soda, sour milk, and gradually add flour until the dough is stiff enough to roll.
- Due to its soft and gooey consistency, roll the dough in plenty of flour to prevent sticking.
- Roll the dough to about 1/2-inch thickness.
- Cut into desired shapes from the rolled dough.
- Bake in a preheated oven at 400°F (200°C) for about 12 minutes.
- Frost with white frosting and top with shredded coconut.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don’t have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Keep the dough well-floured when rolling out, as it can be quite sticky. If you want a spicier cookie, increase the amounts of ginger and cinnamon.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair beautifully with a hot cup of tea or coffee. For a festive touch, consider frosting them with white frosting and sprinkling shredded coconut on top. Serve alongside American recipes like Easy Garlic Biscuits for a varied treat platter at your next gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Molasses Cookies contains roughly 129 calories, with 3g protein, 30g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (23% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute softened butter or margarine for oleo in this recipe. However, keep in mind that using butter will give the cookies a slightly different flavor and texture, making them a bit richer. Just ensure that whatever fat you choose is softened for easier blending.
What if I don't have baking soda?
If you don't have baking soda, you can use baking powder instead, but you'll need to increase the amount to about 12 teaspoons per cup of flour used. Keep in mind that this may alter the texture and flavor slightly, so it's always best to use baking soda if possible for the best results.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free molasses cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help mimic the structure of wheat flour. The cookies may have a different texture, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).