Grams Stuffed Cabbage
Hearty stuffed cabbage rolls filled with seasoned hamburger and rice, simmered in tomato soup for a comforting, family-friendly meal with rich flavors and tender cabbage leaves.
Ingredients
Instructions
- Brown the hamburger in a skillet and drain the fat.
- Mix the cooked hamburger, rice, eggs, and poultry seasoning together.
- Stuff the softened cabbage leaves with the meat mixture.
- Place the stuffed cabbage rolls in a large pot.
- Add the can of tomato soup and water to the pot.
- Simmer uncovered for at least 1.5 hours until cooked through.
Tips & Substitutions
For a lighter version, you can substitute ground turkey or chicken for the hamburger. If you don’t have poultry seasoning, a mix of sage, thyme, and rosemary works well. Ensure the cabbage leaves are softened enough to roll easily; if not, simmer them in hot water briefly. This dish also freezes well for future meals.
Serving Suggestions
Serve the stuffed cabbage hot, garnished with fresh parsley or a dollop of sour cream. It pairs wonderfully with crusty bread or a fresh salad for a complete meal. Consider serving it alongside dishes like Triple Baked Beans for a hearty spread.
Storage & Reheating
Store leftover stuffed cabbage in an airtight container in the refrigerator for up to 5 days. To reheat, place the rolls in a pot with a splash of water and cover, warming over low heat until heated through. You can also microwave portions, covered, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grams Stuffed Cabbage contains roughly 933 calories, with 21g protein, 186g carbohydrates, and 13g fat. It is an excellent source of protein (42% of the Daily Value), iron (34% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the filling?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork for varied flavors. Adjust the seasoning accordingly to complement the meat choice, enhancing the dish's overall taste.
How can I make this dish vegetarian?
To create a vegetarian version, replace the hamburger with a mixture of lentils, beans, or a meat substitute. Add extra vegetables like mushrooms, zucchini, or bell peppers to maintain texture and flavor in the filling.
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffed cabbage rolls a day in advance and store them in the refrigerator. Simply add the soup and water just before simmering. This can enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).