Grandburgers
Grandburgers are hearty, savory patties made from seasoned ground ingredients, sautéed onions and peppers, and grated cheese, then pan-fried to a golden brown. Perfect for casual gatherings or family dinners, their rich flavors and crispy texture make them a crowd-pleaser for all ages.
Ingredients
Instructions
- Combine all ingredients, drop on an oiled pan, and brown on both sides.
- Prepare gravy or sauce and serve on buns.
- Place bouillon cubes in a cup of hot water and pour over the grandburgers.
Tips & Substitutions
For a richer flavor, try adding spices like garlic powder or smoked paprika to the mixture. You can substitute the pecan meal with almond flour for a nut-free version. If you prefer a milder taste, consider using mozzarella cheese instead of a sharper variety. To achieve a firmer texture, adjust the egg quantity based on the consistency of the mixture before cooking.
Serving Suggestions
Serve grandburgers on toasted buns for a satisfying meal. They pair beautifully with a side of coleslaw or sweet potato fries for a complete plate. Consider topping them with fresh lettuce, tomato, and a dollop of your favorite sauce. For a delicious dessert, serve with a slice of Sour Cream Raisin Pie for a delightful finish.
Storage & Reheating
Store leftover grandburgers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them in short bursts until warm, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandburgers contains roughly 1166 calories, with 29g protein, 230g carbohydrates, and 19g fat. It is an excellent source of vitamin C (233% of the Daily Value), iron (165% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1984mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make grandburgers ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just make sure to mix well before frying. This will save time and allow the flavors to meld together, enhancing the final taste.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water equals one egg) or unsweetened applesauce. These alternatives can help bind the ingredients together without compromising flavor.
Can I freeze grandburgers for later use?
Absolutely! After cooking, let the grandburgers cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe container. They can be frozen for up to three months. To reheat, thaw in the refrigerator and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).