Grandma Dew'S Chocolate Pie
A rich, creamy chocolate pie with a luscious filling and fluffy meringue topping, perfect for chocolate lovers and ideal for family gatherings or dessert celebrations.
Ingredients
Instructions
- Mix sugar, flour, and cocoa in a saucepan.
- Beat egg yolks with milk and add to the dry mixture.
- Bring to a boil, then cook for 15 minutes, stirring constantly.
- Pour the hot filling into a baked pie crust.
- Top with meringue and brown in the oven.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have meringue ingredients on hand, whipped cream can be a delightful substitute. Make sure to stir the filling constantly to prevent it from sticking to the pan. For an extra touch, try adding a pinch of sea salt to balance the sweetness.
Serving Suggestions
This chocolate pie is delicious on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve with fresh berries on the side. It pairs beautifully with Marie'S White Potato Pie for a delightful dessert spread at gatherings.
Storage & Reheating
Store any leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold. The pie can be served straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Dew'S Chocolate Pie contains roughly 533 calories, with 13g protein, 31g carbohydrates, and 38g fat. It is an excellent source of iron (29% of the Daily Value), protein (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin D and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Absolutely! You can prepare the filling and pour it into the pie crust a day ahead. Just top it with meringue right before serving to keep it fresh and fluffy. This makes it perfect for entertaining or special occasions.
Is it possible to use a pre-made pie crust?
Yes, using a pre-made pie crust can save time and effort. Just make sure it’s fully baked before adding the chocolate filling to ensure the crust stays crisp. You can find great options in the freezer section of most grocery stores.
What can I do if my filling doesn't thicken?
If your filling doesn’t thicken as expected, it may need additional cooking. Keep stirring and let it simmer for a few more minutes until it reaches the desired consistency. If it remains too runny, you can mix a little cornstarch with water and stir it in while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).