Hot Dog Macaroni(Noodle Pie)
A savory noodle pie combining macaroni, frankfurters, and cheese, baked to bubbly perfection. Perfect for casual family dinners or comforting weekend lunches.
Ingredients
Instructions
- Cook macaroni as directed on the package. Drain.
- Mix cooked macaroni, creamed cottage cheese, salt, pepper, diced tomatoes, shredded Cheddar cheese, and sliced frankfurters.
- Pour the mixture into a greased 9-inch pie plate. Arrange tomato slices on top for garnish.
- In a small bowl, beat the egg and mix in Parmesan cheese and oregano.
- Pour the egg mixture over the tomatoes and cheese layer.
- Bake uncovered at 350°F until bubbly, about 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider blending the creamed cottage cheese with a bit of milk or sour cream. You can substitute the frankfurters with turkey or veggie dogs for a healthier option. Adding a pinch of garlic powder or onion powder can enhance the flavor. If you prefer a crunch, sprinkle some breadcrumbs on top before baking.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Serve it alongside some garlic bread or a light vinaigrette to complement the flavors. For a fun twist, consider serving with a side of Cold Red Raspberry Soup for a refreshing contrast to the warm pie.
Storage & Reheating
Leftover Hot Dog Macaroni can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat in short intervals, stirring in between, until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly, approximately 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Macaroni(Noodle Pie) contains roughly 391 calories, with 20g protein, 40g carbohydrates, and 18g fat. It is an excellent source of calcium (48% of the Daily Value), protein (39% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni mixture and layer it in the pie plate a day in advance. Cover it tightly and refrigerate. When ready to bake, simply pour the egg mixture on top and bake as directed. This is a great option for busy weekdays or meal prep.
Is there a vegetarian version of this recipe?
Absolutely! You can easily make a vegetarian version by replacing the frankfurters with your favorite plant-based sausage or omit them entirely. You can also add more vegetables like bell peppers or spinach for added flavor and nutrition to fit vegetarian recipes.
What type of cheese works best for this dish?
While sharp Cheddar is delicious, you can experiment with other cheeses like mozzarella for a milder taste or pepper jack for a spicy kick. Mixing different cheeses can add depth to the flavor profile. Just ensure the cheese melts well to create that creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).