Grandma Giannelli'S Artichokes
Grandma Giannelli's Artichokes are flavorful stuffed vegetables featuring a savory breadcrumb and cheese filling, perfect for family dinners or special occasions with rich Mediterranean flavors.
Ingredients
Instructions
- Using a sharp knife, cut the stem off each artichoke to make a flat base. Pull off tough outer leaves.
- Cut off about 1/2 inch off the top of each artichoke and open tops with your fingers. Invert the artichokes on a flat surface, pressing down on each one to open its leaves.
- Moisten the bread with water.
- Combine all other ingredients and add to the bread mixture.
- Divide the filling into four equal parts and stuff into the artichokes, starting from the center, then add some filling between the leaves.
Tips & Substitutions
For a more flavorful stuffing, consider adding fresh herbs like parsley or basil. If you don't have pepperoni, sausage or diced ham can work as a substitute. To prevent artichokes from browning, squeeze some lemon juice on them after cutting. Ensure you steam the artichokes before stuffing for a tender texture, as they can be quite tough otherwise.
Serving Suggestions
Serve Grandma Giannelli's Artichokes as a hearty appetizer or main dish. They pair beautifully with a light salad, such as an Antipasto Salad Tray, or crusty bread to soak up the juices. For a complete meal, consider serving with a side of roasted vegetables or a refreshing Mediterranean recipe.
Storage & Reheating
Leftover stuffed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them on medium power, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Giannelli'S Artichokes contains roughly 1178 calories, with 28g protein, 215g carbohydrates, and 25g fat. It is an excellent source of protein (55% of the Daily Value), calcium (54% of the Daily Value), and iron (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2991mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these artichokes in advance?
Yes, you can prepare the stuffed artichokes a day ahead. Just cover them tightly with plastic wrap or foil and refrigerate. When ready to cook, allow them to come to room temperature for about 30 minutes before steaming or baking.
What can I use instead of Parmesan cheese?
If you're looking for a dairy-free option, try using nutritional yeast for a cheese-like flavor. Alternatively, any hard cheese, such as Pecorino Romano or Grana Padano, can be used as a substitute for Parmesan in this recipe.
How do I know when the artichokes are done cooking?
The artichokes are done when the outer leaves can be easily pulled off and the flesh is tender. You can test this by piercing the base of the artichoke with a knife; it should slide in easily. Cooking time may vary based on size, typically around 30-40 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).