Grandma Jennie Haines Famous Cookies
Grandma Jennie Haines's famous cookies feature warm spices and applesauce, resulting in soft, flavorful treats perfect for any occasion or cozy afternoon snack.
Ingredients
Instructions
- Mix the flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- In a separate bowl, cream together the shortening and sugar.
- Add the egg and vanilla to the creamed mixture and beat well.
- Stir in the applesauce until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the batter onto a cookie sheet.
- Bake at 350°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You could also substitute half of the applesauce with mashed bananas for a twist. If you're short on time, pre-made cookie dough can be used, but be sure to adjust baking time accordingly. For an added crunch, mix in some chopped nuts or chocolate chips. These cookies can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
Serve these cookies warm with a glass of milk for a classic treat. They pair beautifully with Anna'S Poor Man'S Cake for a delightful dessert spread. Consider adding a scoop of vanilla ice cream on top for a fun twist. These cookies also make great gifts; just package them in a decorative tin for a thoughtful homemade present.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. Just make sure to layer them between parchment paper to prevent sticking. When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jennie Haines Famous Cookies contains roughly 771 calories, with 14g protein, 160g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (58% of the Daily Value), and calcium (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2504mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener?
Yes, you can substitute granulated sugar with brown sugar or coconut sugar for a different flavor profile. Keep in mind that brown sugar may result in a moister cookie due to its molasses content. If you're looking for a sugar-free option, consider using a sugar substitute like erythritol, adjusting the quantity according to the product's guidelines.
Can I make these cookies vegan?
Absolutely! To make these cookies vegan, replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit until thickened). Use a plant-based shortening or coconut oil instead of traditional shortening, and ensure your applesauce is unsweetened. This way, you'll have a delicious vegan treat without compromising on taste.
What can I do if my dough is too sticky?
If your dough turns out too sticky, try chilling it in the refrigerator for about 30 minutes. This will help to firm it up and make it easier to handle. Alternatively, you can add a little more flour, a tablespoon at a time, until the desired consistency is achieved. Just be careful not to add too much, as it may alter the final texture of your cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).