Grandma Jessie'S Banana Bread
A moist, flavorful banana bread with ripe bananas and chopped nuts, perfect for breakfast, snack, or dessert, appealing to all ages and banana lovers.
Ingredients
Instructions
- Mix the sugar, eggs, and mashed bananas together.
- Add the flour, melted butter, salt, and baking soda; mix until well combined.
- Stir in the chopped nuts.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer a healthier option, you can substitute half of the sugar with honey or maple syrup. Additionally, if you don't have nuts on hand, you can leave them out or replace them with chocolate chips for a sweet twist. This banana bread is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve slices of Grandma Jessie's Banana Bread with a pat of butter or a spread of cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a delicious dessert, serve it warm with a scoop of vanilla ice cream or alongside a slice of Good Rich Dirt. This banana bread is perfect for sharing at gatherings or enjoying on a cozy afternoon.
Storage & Reheating
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. You can also freeze individual slices for up to three months. To reheat, simply pop a slice in the microwave for 10-15 seconds or warm it in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jessie'S Banana Bread contains roughly 165 calories, with 2g protein, 21g carbohydrates, and 9g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread! Just thaw them completely and mash them before mixing with the other ingredients. This can enhance the flavor and moisture of your bread.
What can I add to enhance the flavor?
You can add a teaspoon of vanilla extract, a pinch of cinnamon, or even some chocolate chips to elevate the flavor of your banana bread. Experiment with different nuts or dried fruits for variety.
How can I tell when the banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it's ready. If there’s wet batter on the toothpick, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).