Grandma Mason'S Congo Bars
Sweet, chewy Congo Bars with chocolate chips and nuts offer a rich, buttery flavor perfect for dessert or snack times, appealing to all ages and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter over brown sugar and stir well.
- Add eggs, vanilla, baking powder, salt, baking soda, nuts, and chocolate chips; mix until combined.
- Pour the batter into a greased and floured 10 x 15-inch baking dish.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to add a twist, try incorporating shredded coconut or replacing some nuts with your favorite dried fruits. Ensure the butter is only slightly warm when mixed with brown sugar to avoid cooking the eggs when added. This recipe is similar to Hungry Jack Chocolate Chip Cookies in its deliciousness.
Serving Suggestions
Serve these Congo bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They pair well with a cup of coffee or a glass of cold milk. For a fun twist, try serving them alongside Butterhorn Rolls(Never Fail) for a delightful dessert spread.
Storage & Reheating
Allow the Congo bars to cool completely before cutting them into squares and storing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. Reheat in the microwave for a few seconds to enjoy them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Mason'S Congo Bars contains roughly 169 calories, with 1g protein, 12g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
This recipe primarily uses the structure of all-purpose flour. However, if you're looking for a gluten-free option, you can substitute with a 1:1 gluten-free baking flour blend. Keep in mind that the texture may vary slightly.
What nuts work best in Congo bars?
While the recipe calls for nuts, you can customize based on your preference. Walnuts and pecans are classic choices, but almonds or macadamia nuts can also add a unique flavor. Just ensure they're chopped for even distribution in the batter.
Can I make these Congo bars without chocolate chips?
Absolutely! If you prefer a less sweet version or want to experiment, you can omit the chocolate chips and add more nuts or substitute with white chocolate chips for a different flavor profile. They will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).