Grandma Robbins' Pecan Pie
Grandma Robbins' Pecan Pie features a rich, sweet filling with crunchy pecans, perfect for holiday gatherings or as a delightful dessert for pecan lovers.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the mixture into 2 prepared pie crusts.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the pie mixture. If you don't have lite brown sugar, you can substitute with regular brown sugar or a combination of white sugar and molasses. To make the pie crust easier to handle, chill it in the fridge for 15-20 minutes before rolling it out. This pecan pie is a classic in American recipes.
Serving Suggestions
Serve this delicious pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Almost Homemade Cream-Style Corn for a comforting meal. You can also enjoy it with a cup of coffee or tea for a lovely afternoon treat.
Storage & Reheating
Allow the pie to cool completely before storing it. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to reheat it, place slices in a microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Robbins' Pecan Pie contains roughly 807 calories, with 8g protein, 132g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or a mix of nuts if you prefer. However, keep in mind that the flavor and texture may vary slightly, as pecans have a distinct sweetness and buttery taste. Experimenting with different nuts can create a unique twist on this classic recipe.
How can I make this pie gluten-free?
To make a gluten-free version of this pecan pie, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to also use a gluten-free pie crust. Many brands offer pre-made gluten-free pie crusts, or you can make your own using gluten-free ingredients.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie filling a day ahead and store it in the refrigerator until you're ready to bake. Just remember to bake it the day you plan to serve it for the freshest taste. This can save you time on busy occasions while still providing a delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).