Crescent Dinner Rolls
Crescent dinner rolls are soft, buttery, and flaky bread rolls with a slightly sweet flavor, perfect for family dinners or special occasions. Their versatile nature makes them ideal for serving with soups, salads, or main courses, bringing warmth and comfort to any table setting.
Ingredients
Instructions
- Stir the dry yeast into warm water and let it set overnight, covered.
- Divide the dough into thirds and roll out each portion as pie dough.
- Cut each rolled-out portion into 8 equal parts using a pizza cutter.
- Let the cut dough rise again for 6 to 8 hours.
- Bake the rolls at 375°F (190°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, make sure your yeast is fresh and active; if it doesn't foam after being mixed with warm water, start over. If you don’t have liquid shortening, melted butter can be a good substitute. You can also add herbs or garlic powder to the dough for added flavor. The dough can also be frozen after shaping for future use.
Serving Suggestions
These crescent dinner rolls are perfect alongside a hearty soup or salad, such as a creamy Cheesy Broccoli 'N Mushroom Bake. They can also be served warm with butter or honey. For a festive touch, serve them at brunch with a Tutti-Frutti Milk Shake or alongside your favorite holiday dishes.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, place them in the freezer, wrapped tightly in plastic wrap and then in aluminum foil. To reheat, thaw overnight in the fridge and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Dinner Rolls contains roughly 120 calories, with 3g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast. Just dissolve it in warm water and let it sit for about 5-10 minutes until foamy before adding it to your mixture. This helps activate the yeast for better rising.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean without any dough sticking to it.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just remember to let it come to room temperature before shaping and cutting it into pieces for the second rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).